Expert food and nutrition advice from registered dietitian Molly Morgan.
Friday, February 14, 2014
Skinny Skillet Croutons
Skinny Skillet Croutons are super easy to prepare and a delicious way to top a salad.
Preparation instructions: Start by cubing up a whole wheat roll or slice of bread. Then heat a skillet over medium heat and add a few sprays of olive oil or non stick cooking spray. Add the bread cubes and cook for 3 - 5 minutes, until lightly browned. Sprinkle lightly with garlic powder. Serve on top of your favorite salad!
Salad: leafy greens mix topped with sauteed portobello mushrooms, dried cranberries and Skinny Skillet Croutons.