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Friday, February 14, 2014

Skinny Skillet Croutons

Skinny Skillet Croutons are super easy to prepare and a delicious way to top a salad.

Preparation instructions: Start by cubing up a whole wheat roll or slice of bread. Then heat a skillet over medium heat and add a few sprays of olive oil or non stick cooking spray. Add the bread cubes and cook for 3 - 5 minutes, until lightly browned. Sprinkle lightly with garlic powder. Serve on top of your favorite salad!

Salad: leafy greens mix topped with sauteed portobello mushrooms, dried cranberries and Skinny Skillet Croutons.

1 comment:

What Foods Are Healthy For You said...

I love to eat but I still love my health